Defining the Modern Epicurean
La Boucherie Chalong is more than just a restaurant; it's a testament to the timeless art of French gastronomy. Born from a legacy of master butchery and refined brasserie traditions, we bring a slice of Paris to the shores of Phuket.
Mastery in Every Cut
Our journey began with a simple philosophy: respect the ingredient. As part of the prestigious La Boucherie lineage, we maintain the highest standards of meat selection and preparation. Our master butchers work hand-in-hand with our chefs to ensure that every ribeye, filet, and sirloin is a masterpiece of flavor and texture.
In Chalong, we've married this expertise with local influences, sourcing the freshest Phuket produce and international delicacies to create a menu that is both authentic and innovative.
"Cuisine is the art of turning
nature into masterpieces."
Chef de Cuisine — La Boucherie
French Roots
Centuries-old recipes brought to life with modern techniques and the finest imports.
Lively Ambiance
A social hub where wine flows, coversations spark, and memories are crafted.
Uncompromising Quality
Part of a global brand with 120+ locations, committed to culinary excellence.